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Fresh Goat Milk Cheese
| Our cheese maker is Jeanette H. Drake, who has
a B.S. degree from Utah State University in Foods and Nutrition. She has
demonstrated making goat products at the Utah State Fair, in schools,
for 4-H Clubs, and for Intermountain Dairy Goat Association Meetings. |
Ricotta Cheese
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| She recently attended the 17th Annual Cheese
Making Short Course at Utah State University presented by the Western
Dairy Center. This was a very intensive course in chemistry,
microbiology, sensory evaluation and hands-on experience in making
cheddar, mozzarella, and feta. |
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Our cheese is made from the highest quality
ingredients available and is a unique product from a unique location.
The kinds of cheese presently available are Chevre, Queso Blanco, and Fresh Goat
Milk Ricotta. |
| These cheeses are delicious to snack on and
will add a unique delicious flavor to many of your favorite recipes,
especially Pasta and Salads. We take great pride in producing only the
finest dairy products and can custom make a product for your specific
needs. Please call (801) 255-1615. |
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